Norwegian meatballs in brown gravey with boild almondpatatos!

Meatballs with brown gravey and almond patatosThis was todays dinner, and one of the favorites of my children. They just love it for its simple and uncomplicated taste. It is mild and very tasty and healthy. Almost every mother in Norway has her own private recpie of this meatball dish.

The meatballs are made of some fatfree ground beef with freshly grinded salt and blackpepper and a little nutmeg. The gravey is made of plane flour, butter and milk and some brown goatcheese. Which makes ALL the difference!

1 Comment (+add yours?)

  1. Amjad28
    Dec 12, 2007 @ 23:47:36

    Never knew they used brown goatcheese in “brun saus”. Btw, I love this dish as well.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: