Sicilian meatballs with pasta blanco

14 Jan 2008 1 Comment

by shazia in Uncategorized, What's for Dinner? Tags: cuisine, desi, food, italian, meatballs, norway, pasta, reciepe

After days of depression due to the venomous out-pore in the media regarding desis and immigrants here in Norway, I have had enough! What better way to get out off depression then to eat That one always works and makes me happy. I enjoy both cooking and eating….

Well I made these meatballs and pasta, and it was absolutely wonderful!

The meatballs are the size off a tennis-ball each. Cooked in the oven and with tomato-sauce.

You need a kilo of ground beef, two tins off excellent quality canned tomatoes. (high end grocery-shops always carry a variety of canned tomatoes. I would suggest Smartclub for those who really want to find the best canned tomatoes). The meatballs are simple to make. Have the ground meat in a bowl and add herbs and spices (e.g. salt, black pepper, a little chili, loads of Parmesan, basil and breadcrumbs). Make tennis-size meatballs. Put two cannes of tomatoes in the baking tin, add salt and pepper to it, place the meatballs on top and cook for 30-40 minutes.

 

Serve with the wonderfully simple pasta blanco (pasta with EVOO, garlic, Parmesan and freshly grounded salt and pepper)!

I made these for the first time and this is now a permanent addition to the dinners I make frequently…..

Did I mention I love Italian food? )

Bon appetite!

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